Spicy Pinto Beans Recipe | Yummly

Spicy Pinto Beans

LE MOINE FAMILY KITCHEN
15Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
  • 2 cans pinto beans (rinsed and drained)
  • 2 3/4 cups vegetable broth
  • 1 jalapeno (seeded and small dice)
  • 1 red onion (small, finely diced)
  • 1 bell pepper (seeded and finely diced)
  • 3 garlic cloves (finely diced)
  • 3 tablespoons olive oil
  • 1 tablespoon salt
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons garlic powder
  • avocado (optional)
  • cilantro (optional)
  • diced red onion (optional)
  • sour cream (optional)
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    NutritionView More

    220Calories
    Sodium106% DV2550mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium2550mg106%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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