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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. pork tenderloin
- pepper
- salt
- 2 Tbsp. light olive oil
- 1 1/2 cups red bell pepper (cored, seeded and sliced)
- 1 1/2 cups green bell pepper (cored, seeded and sliced)
- 1 cup onion (diced)
- 2 Tbsp. brown sugar
- 1 cup sauce (Stonewall Kitchen Pineapple Ginger)
- 2 Tbsp. cilantro (chopped, optional)
- 1/2 cup pineapple chunks (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium980mg28% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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