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Ingredients
US|METRIC
8 SERVINGS
- 1 red bell pepper (cored, seeded and sliced into 1½ - inch chunks)
- 2 cups cauliflower (sliced into bite size chunks)
- 1 medium carrot (peeled and sliced into 1½ - inch chunks)
- 2 cups cabbage (chopped bite size)
- 1 jalapeño pepper (seeds discarded)
- 1/2 red onion (sliced into think half moons)
- 1 tsp. salt
- pickling juice
- 2 cups seasoned rice vinegar (Nakano Citrus)
- 1 tsp. red pepper flakes
- 3 1/2 Tbsp. granulated sugar
- 1 tsp. kosher salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium750mg21% |
Protein5g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A35% |
Vitamin C220% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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