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Spicy Pickled Okra
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH8Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 pt. okra (very fresh, firm, small)
- 2 jalapeños (stemmed, deseeded, and halved)
- 4 lemon slices (slim, seeds removed)
- 2 Tbsp. pickling spice
- 2 cups apple cider vinegar
- 2 cups water
- 1/4 cup kosher salt
- 4 garlic cloves
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