Spicy Pickled Dilly Beans Recipe | Yummly

Spicy Pickled Dilly Beans

CRUMB
10Ingredients
35Minutes
90Calories
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Ingredients

US|METRIC
  • 1 pound broad beans (or green, wax, or a mixture)
  • 2 cups water
  • 2 cups white vinegar
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 red chile pepper
  • 4 sprigs fresh dill
  • 4 cloves garlic
  • 4 teaspoons mustard seeds
  • 2 teaspoons fennel seeds (each)
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    NutritionView More

    90Calories
    Sodium150% DV3610mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories90Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3610mg150%
    Potassium290mg8%
    Protein3g6%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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