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Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto
HALF BAKED HARVEST11Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. prosciutto (thinly sliced)
- 1 lb. pasta (long cut)
- 1 bunch asparagus (ends trimmed and chopped)
- 1 cup basil pesto (homemade or store bought)
- 1 jalapeño (seeded, if desired, and chopped)
- 3/4 cup whole milk ricotta cheese
- 1 lemon
- kosher salt
- pepper
- 1 Tbsp. chopped fresh chives
- grated Parmesan (for serving)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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