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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin (cut into 1-inch slices)
- 1 1/2 tsp. cumin
- 1 1/2 tsp. garlic pepper seasoning
- 1 1/2 Tbsp. vegetable oil
- 2 Tbsp. worcestershire sauce
- 1/3 cup jalapeno pepper jelly
- 1/4 cup orange juice
- 2 tsp. dijon style mustard
- orange slices
- Italian parsley
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Directions
- Season pork with cumin and garlic pepper. Heat oil in large nonstick skillet over medium-high heat. Add pork and cook until nicely browned on both sides, about 2-3 minutes. Stir in Worcestershire, jelly, orange juice and mustard. Cook, turning often, until pork is well glazed.
- To serve, spoon small amount of sauce onto serving plate. Place pork medallions on top. Spoon remaining sauce over pork. Garnish with orange slices and parsley, if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium120mg5% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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