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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grass fed beef (organic grass fed, chopped into small cubes)
- 1 onion (sliced)
- 1 inch ginger (chopped fine)
- 1 whole serrano pepper (chopped, based on how spicy you'd like the dish)
- freshly ground pepper (to flavor, amount based on taste/preference)
- salt (to flavor, amount based on taste/preference)
- 2 cloves cinnamon sticks
- 2 cardamom pods (ground into fine powder)
- unfiltered apple cider vinegar (Heinz)
- 3 Tbsp. olive oil (to saute)
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