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Spicy Peel-and-Eat Shrimp with Honey-Gochujang Glaze
CHILI PEPPER MADNESS11Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (unpeeled, cleaned)
- 1 Tbsp. olive oil
- 1 Tbsp. Old Bay Seasoning (or a good Cajun blend will do)
- salt
- pepper
- 2 Tbsp. butter
- 2 Tbsp. gochujang
- 1 Tbsp. honey
- 1 Tbsp. hot sauce (your favorite)
- 1 lemon (for juice)
- pepper flakes
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