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Spicy Peanut, Black Rice Salad with Mango, Grapes and Avocado
ARCHANA'S KITCHEN16Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups salt (seasoned and cooked black rice)
- 1 Orange (peeled, white pithed, collect the juice)
- 1/3 cup lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. hoisin sauce
- 1/2 cup green grapes (diced)
- 1 mango (large ripe, peeled, pitted and diced)
- 1 avocado (medium, peeled, pitted and diced)
- 1/2 cup fresh cilantro (chopped)
- 1 onion (medium, finely chopped)
- 1/2 cup peanuts (boiled)
- 1 green chilli (large, minced)
- 1 clove garlic (minced)
- 4 scallions (thinly sliced)
- salt
- pepper
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