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Spicy Peanut Tofu and Bok Choy Rice Bowl
KARA LYDON13Ingredients
45Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 2 Tbsp. Sriracha (or to taste)
- 2 Tbsp. brown sugar
- 1/4 cup peanut butter
- 1/4 tsp. salt
- 1 Tbsp. sesame oil
- 14 oz. extra firm tofu (pressed and cut into 8 slices)
- 1 garlic clove (minced)
- 1 bunch bok choy (roughly chopped)
- 4 cups brown rice
- 1/4 cup peanuts (crushed)
- 1/4 cup scallions
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1580mg66% |
| Potassium1000mg29% |
| Protein39g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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