Spicy Peanut Tofu Broccoli + Squash Bowl Recipe | Yummly

Spicy Peanut Tofu Broccoli + Squash Bowl

THE TOASTED PINE NUT
16Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 broccoli (stalks)
  • 1 acorn squash (small)
  • 14 ounces extra firm tofu
  • 5 tablespoons ghee (butter or favorite cooking oil works, ghee)
  • 4 garlic cloves (minced, divided)
  • 4 tablespoons tamari
  • 2 tablespoons sesame oil
  • 1 1/2 tablespoons natural peanut butter (any nut or seed butter works)
  • 1 tablespoon agave nectar (honey or maple syrup works)
  • 1 teaspoon hot sauce
  • 3 cups cauliflower rice
  • 1/4 teaspoon sea salt
  • 1/4 cup chopped pecans
  • 1/2 lime (cut in wedges)
  • 1 teaspoon white sesame seeds
  • cilantro (for garnish, optional)
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