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Spicy Peanut Tofu Broccoli + Squash Bowl
THE TOASTED PINE NUT16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 broccoli (stalks)
- 1 acorn squash (small)
- 14 oz. extra firm tofu
- 5 Tbsp. ghee (butter or favorite cooking oil works, ghee)
- 4 garlic cloves (minced, divided)
- 4 Tbsp. tamari
- 2 Tbsp. sesame oil
- 1 1/2 Tbsp. natural peanut butter (any nut or seed butter works)
- 1 Tbsp. agave nectar (honey or maple syrup works)
- 1 tsp. hot sauce
- 3 cups cauliflower rice
- 1/4 tsp. sea salt
- 1/4 cup chopped pecans
- 1/2 lime (cut in wedges)
- 1 tsp. white sesame seeds
- cilantro (for garnish, optional)
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