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Spicy Peanut Tofu Bowls with Quick Pickled Veggies
SPICES IN MY DNA37Ingredients
70Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (cut into 1'' chunks*)
- 1 Tbsp. sesame oil
- 1 Tbsp. pure maple syrup
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 Tbsp. cornstarch
- 1/4 medium red onion (very thinly sliced)
- 1/2 cup apple cider vinegar
- 2 Tbsp. honey
- 1/2 tsp. salt
- 1/4 seedless cucumber (a large, very thinly sliced)
- 1/2 cup apple cider vinegar
- 2 Tbsp. honey
- 1/2 tsp. salt
- 3/4 cup creamy peanut butter (the natural, drippy kind)
- 1 lime juice
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. soy sauce
- 1 clove garlic (minced)
- 2 tsp. freshly grated ginger
- 2 tsp. Sriracha
- 2 tsp. honey
- 2 tsp. sesame oil
- 1 tsp. chili garlic sauce
- 1/3 cup hot water
- canola oil (for frying)
- 2 medium shallots (thinly sliced)
- 1/4 cup all purpose flour
- sea salt
- rice
- chopped peanuts (roasted, salted)
- sliced scallions (thinly)
- chopped cilantro
- sesame seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1830mg76% |
| Potassium970mg28% |
| Protein33g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars30g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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