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Spicy Peanut Soba Noodles with Veggies from Healthy Happy Vegan Kitchen + A GIVEAWAY!
KEEPIN' IT KIND15Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups soba noodles (uncooked)
- 4 Tbsp. peanut butter (softened)
- 2 Tbsp. maple syrup (grade B)
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. tamari
- 1 Tbsp. chopped fresh cilantro
- 1 clove garlic
- 1 tsp. sesame oil
- 1/2 tsp. peeled fresh ginger (grated)
- 3 pinches cayenne
- 1/2 cup nondairy milk (plain, or water, see Note)
- 1 cup sliced carrots (thinly)
- 2 tsp. sesame seeds (or hemp, optional)
- 1/4 cup chopped fresh cilantro
- 1 tsp. peanuts
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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