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7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. creamy peanut butter
- 2 Tbsp. rice wine vinegar
- 3 Tbsp. soy sauce
- 3 Tbsp. light brown sugar
- 1/2 tsp. crushed red pepper flakes (we use a whole teaspoon- beware!)
- 4 cloves garlic (minced, you could use ginger instead of garlic, or both!)
- 2/3 cup hot water (use pasta water if you are serving the sauce on noodles)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium740mg31% |
Potassium140mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g4% |
Sugars11g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric G. 8 years ago
Delicious peanut sauce that can be used for a number of pasta and vegetable combos. Look forward to making it again for the family and myself!