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Spicy Peanut Rice Noodle Bowls with Curried Peanut Sauce Dressing
EATS WELL WITH OTHERS19Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. vegetable oil
- 2 jalapeno chiles (or Thai, seeded and minced)
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (grated)
- 1 1/2 tsp. Thai red curry paste
- 1/2 cup water
- 1/3 cup creamy peanut butter
- 3 Tbsp. seasoned rice vinegar
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 cup shredded carrots
- 2 Tbsp. seasoned rice vinegar
- 12 oz. rice noodles
- 3 Tbsp. vegetable oil
- 2 cups frozen edamame
- 4 cups red cabbage (shredded)
- 1/3 cup dry roasted peanuts (chopped)
- 2 Tbsp. thai basil (torn fresh)
- lime wedges
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol |
| Sodium520mg22% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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