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Spicy Peanut Noodles with Chili Garlic Oil.

HALF BAKED HARVEST
15Ingredients
25Minutes
550Calories
Read Directions

Ingredients

US|METRIC
  • 1/3 cup peanut oil (or extra virgin olive oil)
  • 2 shallots (small, thinly sliced)
  • 4 cloves garlic (thinly sliced or smashed)
  • 2 teaspoons crushed red pepper flakes
  • 8 ounces rice noodles (or long cut pasta)
  • 1/2 cup creamy peanut butter
  • 1/2 cup low sodium soy sauce (or tamari)
  • 2 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey (or maple syrup)
  • 1 inch fresh ginger (grated)
  • 2 bell peppers (thinly sliced)
  • 1/2 cup fresh basil (chopped, plus more for serving)
  • cracked black pepper (fresh)
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    NutritionView More

    550Calories
    Sodium52% DV1240mg
    Fat63% DV41g
    Protein25% DV13g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories550Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium1240mg52%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A30%
    Vitamin C90%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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