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Spicy Peanut Noodles with Chili Garlic Oil.
HALF BAKED HARVEST15Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup peanut oil (or extra virgin olive oil)
- 2 shallots (small, thinly sliced)
- 4 cloves garlic (thinly sliced or smashed)
- 2 tsp. crushed red pepper flakes
- 8 oz. rice noodles (or long cut pasta)
- 1/2 cup creamy peanut butter
- 1/2 cup low sodium soy sauce (or tamari)
- 2 Tbsp. gochujang (Korean chili paste)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. rice vinegar
- 1 tsp. honey (or maple syrup)
- 1 inch fresh ginger (grated)
- 2 bell peppers (thinly sliced)
- 1/2 cup fresh basil (chopped, plus more for serving)
- cracked black pepper (fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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