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Spicy Peanut Noodle Salad
CANNING AND COOKING AT HOME14Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. egg noodles (Lo Mein)
- 2/3 cup water
- 1/3 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 3 Tbsp. brown sugar
- 1/4 cup vegetable (or Peanut Oil)
- 2 Tbsp. toasted sesame seeds (plus more for topping*)
- 3 tsp. Sriracha sauce
- 1 tsp. sesame oil
- 1/4 tsp. ginger paste (or a grated bit of fresh, to taste)
- 1/2 tsp. minced garlic (or one small clove, minced)
- cucumber (slices, finely sliced or cubed for topping*)
- cilantro (for topping* optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium880mg37% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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