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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter (organic, good quality)
- 1 tsp. chili oil (Sriracha, or red chili flakes)
- 1 Tbsp. sesame oil
- 2 Tbsp. pure cane sugar
- 2 Tbsp. gluten free tamari soy sauce
- 1 Tbsp. rice vinegar
- 1 lime (juice squeezed out)
- 1 Tbsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 7 oz. noodles (rice, wheat)
- 2 carrots (peeled and cut into very thin matchstick pieces)
- 1/2 japanese cucumber (or English, cut into very thin matchstick pieces)
- 2 scallions (thinly sliced)
- 1/2 red bell pepper (cut into very thin matchstick pieces)
- 1/2 bunch cilantro (stems removed)
- 1/2 cup salted peanuts (roasted, chopped)
- 1/4 head purple cabbage (thinly sliced)
- 4 oz. tofu (roasted, cut into cubes, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium760mg32% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A130% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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