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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil
- 3 cloves garlic
- 1 1/2 tsp. ginger (Grated)
- 1 tsp. red curry paste
- 5 cups vegetable broth
- 1 can full fat coconut milk
- 2 Tbsp. soy sauce
- 2 Tbsp. agave syrup
- 2 limes
- 1/4 cup creamy peanut butter
- 1 1/2 cups extra firm tofu (Medium Dice)
- 1 red bell peppers (cut into thin strips aka Julienned)
- 1 broccoli (Crown of, cut into florets)
- 1/4 cup chopped cilantro (roughly)
- ramen noodles
- kelp noodles
- brown rice noodles
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium1230mg35% |
| Protein27g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C320% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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