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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Foster Farms chicken thighs (boneless and skinless, cut into 1” pieces)
- 1/2 red bell pepper (medium, diced)
- 1/4 cup chopped onion
- 1 tsp. garlic (minced)
- 3/4 cup mango salsa
- 1 Tbsp. chunky peanut butter (heaping)
- 1 Tbsp. light soy sauce
- 1 Tbsp. balsamic vinegar
- 1 tsp. ground ginger
- 1/2 tsp. ground cumin
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Directions
- Spray large skillet with vegetable oil cooking spray and warm over medium-high heat. Brown chicken in skillet until golden brown, about 4 minutes. Add bell pepper, onion and garlic; sauté 1 - 2 minutes. Add mango salsa, peanut butter, soy sauce, vinegar, ginger and cumin; stir together and cook over medium heat, covered, for about 4 minutes.
- Serve over rice.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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