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Ingredients
US|METRIC
2 SERVINGS
- 10 oz. carrots (spiralized)
- 2 Tbsp. water
- 2 Tbsp. peanut butter powder
- 2 Tbsp. soy sauce
- 2 Tbsp. seasoned rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. splenda
- 1 tsp. chili garlic sauce
- 1 tsp. sesame oil
- 1/2 tsp. ground ginger
- 1 tsp. garlic (minced)
- 1/4 cup scallions (chopped fresh, for topping)
- 1 tsp. toasted sesame seeds (for topping)
- cooking spray
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