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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lime peel (strips, cut into 1/2 inch by 1/8 inch strips)
- 3 lb. peaches (peeled, pitted and chopped into 1/2 inch pieces, 6 cups chopped peaches)
- 3 cups sugar
- 1 3/4 cups white vinegar (5% acidity)
- 1/4 cup fresh lime juice
- 1 tsp. salt
- 1 tsp. crushed red pepper flakes (dried)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber8g32% |
| Sugars178g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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