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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (about 250 grams)
- 2 garlic cloves
- 1 lemon
- 1 red chile pepper
- 5 sprigs parsley
- 9 oz. crabmeat
- 12 oz. pasta (long, narrow, such as linguine)
- salt
- 4 Tbsp. olive oil
- 3/4 cup vegetable stock
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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