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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 red onion (medium, finely chopped)
- 2 large garlic cloves (minced)
- 1/2 cup black olives (pitted and halved)
- 1 Tbsp. capers (rinsed and drained)
- 1/2 tsp. dried oregano
- 1/4 tsp. kosher salt
- 1/8 tsp. crushed red pepper flakes
- 28 oz. diced tomatoes
- 1/4 cup dry red wine
- 3/4 lb. fettuccini pasta
- 1/4 cup grated Parmesan cheese (freshly)
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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