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Iesha Batts: "My family loved it. Since my husband doesn’t like…" Read More
11Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup Parmesan cheese
- 4 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 2 tsp. soy sauce
- 1/2 tsp. red pepper flakes (or more, to taste)
- 1 lb. medium shrimp (peeled and deveined)
- 8 oz. penne
- kosher salt
- ground black pepper
- 1 green onion (thinly sliced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol175mg58% |
Sodium620mg26% |
Potassium380mg11% |
Protein33g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C8% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Iesha Batts 3 years ago
My family loved it. Since my husband doesn’t like spicy food I didn’t add the red pepper flakes. I will definitely be making this again.
Sandra Stevenson 5 years ago
Great! This is a very tasty dish, perfect for family and friends! I used medium shrimp and mini penne.
jess daubenmire 7 years ago
Very delicious! I sautéed some onion before adding the shrimp mixture since I didn't have green onion.
Margie Phillips 7 years ago
Great. we really enjoyed the marinade, it turned into shrimp broth. I used Jumbo griller shrimp with shells. the seasoning was interesting.
Debra Howard 8 years ago
The flavor was terrific. I just wish the sauce was thicker. It was a little bit thin.hhhhhhjjhjjjjjjjj