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9Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (diced in 1-inch pieces)
- 1/3 cup olive oil (divided)
- 1/2 cup shredded Parmesan cheese (freshly, divided)
- 4 cloves garlic (minced)
- 1 Tbsp. brown sugar
- 1/2 Tbsp. soy sauce
- 1/2 tsp. red pepper flakes (more or less depending on heat tolerance)
- 8 oz. penne pasta
- 1 green onion (thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium590mg17% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Nicole B. 7 years ago
Easy and quick dinner! Next time we make this dish we'll consider adding some diced & sautéed shallots for an added depth of flavor.