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Ingredients
US|METRIC
4 SERVINGS
- 1 snapper
- 9 garlic cloves (peeled and chopped)
- 1 inch ginger (peeled and sliced into matchstick pieces)
- 4 chillies (large, sliced)
- 1 red capsicum (seeded and diced)
- 1 bunch pak choy
- 1/4 cup soy sauce
- 1/4 cup Shaoxing cooking wine
- 1/4 cup oil
- 2 Tbsp. terasi (sambal)
- 1/4 cup green onions (chopped)
- fresh coriander
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