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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground Italian sausage
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 14.5 oz. organic tomatoes (cans diced, I used Fire Roasted for more zing)
- 6 oz. tomato paste
- 24 oz. pasta sauce (I used a spicy variety)
- 1/4 tsp. cayenne pepper (– optional)
- 1/2 tsp. italian seasoning
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 3 medium zucchini (sliced slightly thicker than a lasagna noodle)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium3010mg125% |
| Potassium2240mg64% |
| Protein40g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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