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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Jif Extra Crunchy Peanut Butter
- 1/2 cup chicken broth
- 1/4 cup fish sauce
- 1/4 cup honey
- 1 Tbsp. Sriracha chili sauce
- 1 tsp. minced garlic
- 2 Tbsp. Crisco Pure Peanut Oil
- 1 1/2 lb. uncooked large shrimp (peeled and deveined)
- 2 large eggs (beaten)
- 8 oz. rice noodles (straight cut, soaked according to package instructions and drained)
- 14 oz. bean sprouts (drained)
- 1/2 cup sliced green onions
- 2 Tbsp. chopped cilantro
- lime wedges (Fresh)
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Directions
- WHISK peanut butter, broth, fish sauce, honey, chili sauce and garlic in medium bowl until blended.
- HEAT 1 tablespoon oil in large skillet over medium-high heat. Add eggs. Cook about 1 minute, stirring constantly, until set. Remove from skillet.
- ADD 1 tablespoon oil to same skillet. Add shrimp. Stir-fry 2 to 3 minutes or until opaque. Remove from skillet.
- ADD peanut butter mixture to same skillet. Bring to a boil, stirring constantly. Add noodles, stirring to coat with sauce. Cook 1 to 2 minutes, until most of the sauce is absorbed. Stir in reserved shrimp and egg. Remove from heat.
- STIR in bean sprouts and green onions. Sprinkle with cilantro. Serve with lime wedges.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium1570mg65% |
Potassium310mg9% |
Protein10g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars22g |
Vitamin A20% |
Vitamin C20% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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