Spicy Pad Thai Recipe | Yummly

Spicy Pad Thai

JIF
14Ingredients
45Minutes
350Calories
Read Directions
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Ingredients

US|METRIC
  • 1/4 cup Jif Extra Crunchy Peanut Butter
  • 1/2 cup chicken broth
  • 1/4 cup fish sauce
  • 1/4 cup honey
  • 1 tablespoon Sriracha chili sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons Crisco Pure Peanut Oil
  • 1 1/2 pounds uncooked large shrimp (peeled and deveined)
  • 2 large eggs (beaten)
  • 8 ounces rice noodles (straight cut, soaked according to package instructions and drained)
  • 14 ounces bean sprouts (drained)
  • 1/2 cup sliced green onions
  • 2 tablespoons chopped cilantro
  • lime wedges (Fresh)
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    Directions

    1. WHISK peanut butter, broth, fish sauce, honey, chili sauce and garlic in medium bowl until blended.
    2. HEAT 1 tablespoon oil in large skillet over medium-high heat. Add eggs. Cook about 1 minute, stirring constantly, until set. Remove from skillet.
    3. ADD 1 tablespoon oil to same skillet. Add shrimp. Stir-fry 2 to 3 minutes or until opaque. Remove from skillet.
    4. ADD peanut butter mixture to same skillet. Bring to a boil, stirring constantly. Add noodles, stirring to coat with sauce. Cook 1 to 2 minutes, until most of the sauce is absorbed. Stir in reserved shrimp and egg. Remove from heat.
    5. STIR in bean sprouts and green onions. Sprinkle with cilantro. Serve with lime wedges.
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    NutritionView More

    350Calories
    Sodium65% DV1570mg
    Fat28% DV18g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber12% DV3g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol105mg35%
    Sodium1570mg65%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber3g12%
    Sugars22g44%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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