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Ingredients
US|METRIC
4 SERVINGS
- 1,667 cups sweet corn (baby)
- 8 spring onions (chopped diagonally into 4 cm | 1.75" pieces)
- 1 red pepper (deseeded and cut into strips)
- 2 carrots (chopped diagonally into thin slices)
- 2 stalks celery (sliced)
- 2 cloves garlic (peeled and sliced)
- 2 Tbsp. vegetable oil
- 8 cod fillet (around 800 g)
- 2 Tbsp. rice wine
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
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