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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. shrimp (giant prawns, peeled and deveined, defrost if frozen)
- 14 oz. coconut milk
- 7 oz. chicken stock
- 5.3 oz. basmati rice
- 5 shallots (large, peeled and finely chopped)
- 5 garlic cloves (peeled and finely chopped)
- 5 tomatoes (ripe)
- 2 red chillies (sliced into thin rounds)
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (or dark brown sugar)
- 2 tsp. lemongrass (paste or fresh lemongrass)
- 1 tsp. ground turmeric
- 1 tsp. yellow curry paste (good quality Thai)
- 1 tsp. coriander seeds
- 1 tsp. cumin seeds
- 2 kaffir lime leaves
- 1 Tbsp. canola oil (rapeseed)
- 2 tsp. toasted sesame oil
- 2 tsp. butter
- Cilantro leaves (fresh coriander, to garnish, optional)
- 1 handful roasted peanuts (crushed in pestle and mortar to serve)
- green chillies (extra red/, sliced into thin rounds to garnish)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium920mg38% |
| Potassium1360mg39% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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