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Ingredients
US|METRIC
8 SERVINGS
- 2 kilograms octopus
- 10 cherry tomatoes
- 1 onion (sliced)
- 2 Tbsp. fresh coriander (chopped)
- 1 tsp. white pepper
- 2 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- 2 lime juice
- 1 tsp. fresh chili (thinly chopped)
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium100mg4% |
| Potassium85mg2% |
| Protein38g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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