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Description
This spicy nut mixture is a great snack to set out when entertaining guests for a cocktail hour. A little bit of butter, sugar, and a trio of spices make for the perfect bite. Cumin, sumac, and cayenne come together perfectly to add a bit of spice. These nuts come together in about 25 minutes, just the kind of recipe you need when last minute guests are on their way.
Ingredients
US|METRIC
4 SERVINGS
- 400 grams macadamia nuts (mix of, almonds, and cashew nuts, preferably unsalted, otherwise, adjust the amount of salt)
- 1 Tbsp. butter oil
- 2 tsp. muscovado sugar
- 2 tsp. sea salt
- sumac
- cumin
- cayenne powder
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Directions
- Put the nuts in a dry pan (without oil) and lightly brown while turning regularly. Remove from heat and set aside.
- In the skillet, heat the butter (or oil) and add muscovado sugar, sea salt, 2 pinches of sumac and cumin and 1 pinch of cayenne powder. Stir until the mixture produces a pleasant smell.
- Add nuts, remove from heat, and stir well in order to coat the dried fruits with the spicy mixture. Let cool. Spice mixture can be made to taste, muscovado sugar adds a pleasant caramel flavor:
NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat720 |
% DAILY VALUE |
Total Fat80g123% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol10mg3% |
Sodium1190mg50% |
Potassium440mg13% |
Protein9g |
Calories from Fat720 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A25% |
Vitamin C6% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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