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Ingredients
US|METRIC
4 SERVINGS
- spice blend (:, more than enough for the amount of noodle in the recipe)
- 4 1/2 tsp. coarse sea salt
- 2 tsp. black peppercorn
- 2 tsp. white peppercorn
- 1 1/2 tsp. Sichuan peppercorn
- 1 1/2 tsp. chili flakes
- 1 tsp. garlic powder
- 1/2 tsp. light brown sugar
- 1/4 tsp. five spice powder
- 1/4 tsp. ground cumin
- 7 oz. asian noodles (fresh, thin)
- 1 Tbsp. toasted sesame oil
- vegetable oil (Enough, for frying)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium3280mg137% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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