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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined with tail on)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1 tsp. garlic (minced)
- lemon juice
- 1 Tbsp. Creole seasoning
- 2 Tbsp. Worcestershire sauce
- 1/2 tsp. Tabasco Sauce (optional)
- pepper (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium300mg13% |
| Potassium330mg9% |
| Protein23g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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