Spicy Mussels with Wine and Chorizo Recipe | Yummly

Spicy Mussels with Wine and Chorizo

MY IMPERFECT KITCHEN
13Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
  • 8 tablespoons unsalted butter
  • 1 brown onion (medium size, diced)
  • 2 shallots (large, diced)
  • 8 cloves garlic (minced)
  • 1/2 teaspoon red pepper flakes (adjust to your personal preference)
  • 2 cups dry white wine (I used Yellow Tail, Pinot Grigio)
  • 4 Roma tomatoes (seeded and diced)
  • 5.5 ounces chorizo (dried, spicy, diced)
  • 1 teaspoon salt
  • ground pepper (Fresh)
  • 2 pounds mussels (scrubbed and debearded)
  • fresh basil
  • chiffonade
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    NutritionView More

    750Calories
    Sodium73% DV1740mg
    Fat66% DV43g
    Protein78% DV40g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories750Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol160mg53%
    Sodium1740mg73%
    Potassium1410mg40%
    Protein40g78%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A50%
    Vitamin C60%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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