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Spicy Mussels with Wine and Chorizo
MY IMPERFECT KITCHEN13Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. unsalted butter
- 1 brown onion (medium size, diced)
- 2 shallots (large, diced)
- 8 cloves garlic (minced)
- 1/2 tsp. red pepper flakes (adjust to your personal preference)
- 2 cups dry white wine (I used Yellow Tail, Pinot Grigio)
- 4 Roma tomatoes (seeded and diced)
- 5.5 oz. chorizo (dried, spicy, diced)
- 1 tsp. salt
- Fresh ground pepper (Fresh)
- 2 lb. mussels (scrubbed and debearded)
- fresh basil
- chiffonade
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1740mg73% |
| Potassium1410mg40% |
| Protein40g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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