Spicy Mussels and Chorizo Recipe | Yummly

Spicy Mussels and Chorizo

MARTHA STEWART
11Ingredients
40Minutes
570Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 1 shallot (large, minced)
  • 2 garlic cloves (thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups dry white wine
  • 3 cups tomatoes with juice (canned crushed)
  • 4 ounces chorizo (dried, hot, cut on the diagonal into 1/4-inch slices)
  • 1 teaspoon coarse salt (teaspoon coarse salt)
  • freshly ground pepper
  • 2 pounds mussels (scrubbed and debearded)
  • 1/3 cup fresh flat leaf parsley (coarsely chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium78% DV1860mg
    Fat40% DV26g
    Protein73% DV37g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1860mg78%
    Potassium1420mg41%
    Protein37g73%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop