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Ingredients
US|METRIC
2 SERVINGS
- 4 lb. mussels (can use 3 lbs for the less hungry)
- 1/3 cup all purpose flour
- 2 Tbsp. unsalted butter
- 2 Tbsp. olive oil (good)
- 6 cloves garlic (minced)
- 1 cup shallots (chopped, 5-7 shallots)
- 1 cup white wine
- 28 oz. San Marzano tomatoes (crushed)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. saffron threads
- 1/2 tsp. crushed red pepper flakes (optional - adds the heat to the recipe)
- 1/2 bunch Italian parsley (roughly chopped)
- baguette (for serving)
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