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Spicy Mushroom and Crispy Avocado Tacos
DELISH KNOWLEDGE14Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 purple onion (thinly sliced)
- 1/2 cup red wine vinegar
- 1 Tbsp. olive oil (plus more for the avocados )
- 16 oz. mushrooms (assorted, sliced, I like mostly baby bella/crimini and a handful of wild mushrooms )
- 1/4 cup pico de gallo
- 2 Tbsp. taco seasoning (divided )
- 1 cup black beans (cooked)
- 1 avocado (slightly ripe, peeled, pitted and sliced into 8 pieces )
- 1/2 cup rice flour (or tempura flour mixture )
- 1/3 cup water
- corn tortillas
- crumbled goat cheese (optional )
- radishes
- chopped cilantro
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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