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15Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 12 oz. baby portobello mushrooms (cleaned and trimmed)
- 1 small onion (sliced)
- 2 garlic cloves (minced)
- 1 1/2 tsp. ginger (freshly grated)
- 5 cups water
- 1 star anise
- 7 oz. extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
- 3 oz. ramen noodles (dried)
- 4 tsp. sambal oelek
- 2 Tbsp. white miso paste
- 1 tsp. sesame oil
- scallions (Chopped)
- fresh cilantro
- red pepper flakes
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1010mg29% |
| Protein22g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dean Main 2 years ago
This has become a regular at my place, highly recommend … thanks for the recipe
Arianisis Toledo 6 years ago
Turned out awesome, I did slightly modify it by adding more veggies and changing the water for vegetable broth but awesome, really.