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Spicy Muffin Tin Crab Cakes With Old Bay Remoulade
A DISH OF DAILY LIFE22Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
20 SERVINGS
- cakes (Crab)
- 8 oz. lump crab meat
- 1/2 stalk celery (finely diced)
- 1/2 onion (small, finely diced)
- 1 Tbsp. whole grain mustard (I use my own)
- 2 Tbsp. prepared horseradish
- 1 egg (beaten lightly)
- 1 Tbsp. parsley
- 1/2 tsp. paprika
- 1 1/2 Tbsp. old bay seasoning
- 1/8 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup breadcrumbs
- remoulade
- 1/2 cup mayonnaise
- 1 tsp. mustard
- 1 Tbsp. horseradish (prepared)
- 1 Tbsp. lemon juice
- 1 Tbsp. Sriracha
- 1 Tbsp. Old Bay Seasoning
- 1 Tbsp. capers (chopped and drained)
- lemon wedges
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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