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19Ingredients
┅Seconds
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup long grain rice (or uncooked medium)
- 2 Tbsp. olive oil (or a little more if desired)
- 1 onion (coarsely chopped)
- 1 green pepper (coarsely chopped)
- 1/2 yellow pepper (coarsely chopped)
- 1/2 red pepper (coarsely chopped)
- 3 garlic (or more cloves of, pressed or very finely chopped)
- 1 large tomato (peeled, seeded and chopped)
- 1 large tomato (grated)
- 2 1/3 cups chicken (beef or vegetable broth)
- 2 Tbsp. tomato paste
- 3 Tbsp. chopped cilantro (or parsley)
- 1/2 tsp. salt (or to taste)
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper (and/or black pepper)
- 1/4 tsp. turmeric
- 1 pinch saffron threads (optional)
- 1 cinnamon stick (small, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium470mg20% |
Potassium850mg24% |
Protein32g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A35% |
Vitamin C150% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tina C. 4 years ago
Great recipe. I used less tomato paste and garlic but still turned out delicious.