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Ingredients
US|METRIC
14 SERVINGS
- 1/2 cup regular long-grain white rice (uncooked)
- 1 cup water
- 1 small onion (finely chopped, 1/4 cup)
- 2 cloves garlic (finely chopped)
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 chipotle chile in adobo sauce (finely chopped)
- 2 Tbsp. apricot preserves
- 2 Tbsp. Old El Paso chopped green chiles (from 4.5-oz can)
- 1/4 cup raisins
- 2 tsp. cocoa (unsweetened regular or dark baking)
- 2 Tbsp. ground almonds (finely)
- 1 lb. lean ground pork
- 1/2 cup reduced sodium chicken broth
- 10 oz. mild enchilada sauce (1 can, Old El Paso™)
- 15 oz. pinto beans (1 can, drained, rinsed)
- 14 Old El Paso Flour Tortillas (for burritos, from two 11-oz packages)
- 2 cups shredded sharp cheddar cheese (8 oz)
- 1 1/2 cups sour cream
- cilantro sprigs
- corn tortilla chips (Yellow, if desired)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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