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Spicy Miso-Tahini Ramen recipe | Epicurious.com
EPICURIOUS16Ingredients
35Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. mirin
- 1 yellow onion (thinly sliced)
- 8 cups water (purified)
- 2 cups shiitake mushrooms (thinly sliced)
- 2 Tbsp. chili paste (Japanese, or Sriracha sauce)
- 1/2 cup miso paste (organic red)
- 20 oz. ramen noodles (fresh, look for Sun Noodle brand)
- 1/4 cup tahini paste (or neri goma)
- 2 cups baby spinach
- chili oil (for drizzling, optional)
- 2 green onions (thinly sliced on the bias)
- togarashi (for sprinkling, optional)
- 2 soft-boiled eggs (sliced in half, optional)
- nori (cut into small rectangular pieces, for dipping, optional)
- 1 avocado (pitted, peeled, and thinly sliced)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium4250mg177% |
| Potassium940mg27% |
| Protein27g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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