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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. toasted sesame oil
- 1 yellow onion (thinly sliced)
- 1/2 cup miso paste (organic red)
- 1/4 cup tahini paste (sesame paste or neri goma, 練りごま)
- 2 Tbsp. mirin
- 8 cups water (purified)
- 2 Tbsp. chili paste (Japanese, or sriracha sauce, start with 2 tablespoons to be safe on heat preference, add more if desired)
- 2 cups shiitake mushrooms (thinly sliced, reserve one cup to top)
- 210 oz. ramen (packages of fresh, look for Sun Noodle brand and check ounces to ensure the proper amount of noodles)
- 2 cups baby spinach (divided)
- 2 green onions (sliced on the bias)
- 2 soft-boiled eggs (sliced in half, optional)
- chili oil (to top, optional)
- togarashi (to top, optional)
- nori (slices, cut into small rectangular pieces for dipping, optional)
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