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Ingredients
US|METRIC
4 SERVINGS
- 3 kale leaves (finely chopped)
- 1 onion (finely chopped)
- 1 green pepper (finely chopped)
- 1 red pepper (finely chopped)
- 1 chilli (small bird's eye, finely chopped)
- 1 courgette (finely chopped)
- 1 garlic clove (finely chopped)
- 150 mL tomato passata
- 1 Tbsp. olive oil
- 1 knob butter
- 8 free range eggs
- salt
- freshly ground black pepper
- 1 handful coriander leaves (fresh)
- 2 flour tortillas (soft, warmed in the oven)
- hot chilli sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium670mg28% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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