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Jennifer Daniels: "Super easy - made it the night before for a cinco…" Read More
17Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (– sliced very thin on a mandolin)
- 2 carrots (– thinly shredded)
- 1/2 sweet onion (small, – very thinly sliced)
- 1/4 cup pickled jalapeños (preferably my recipe or house made by someone chopped small)
- 1 serrano (pickled, preferably mine or a house made one chopped fine)
- 1 garlic clove (ground to paste)
- 1/4 cup sugar
- 1 Tbsp. kosher salt
- 1/4 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/3 cup apple cider vinegar
- 2 Tbsp. canola oil
- 2 Tbsp. lime juice (fresh squeezed)
- 2 Tbsp. cilantro
- 1/4 cup scallions (chopped)
- 1/4 tsp. epazote (fresh)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1980mg83% |
| Potassium500mg14% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 4 years ago
Super easy - made it the night before for a cinco de mayo party. I sprinkled green onions atop. Subbed a sprinkling of dried epazote instead of fresh.
2nd time around, I added watermelon radishes instead of carrots, halved the olive oil called for, and used fresh oregano.
sandi meisenbach 5 years ago
Awesome!!!!!! A must have when you have tamales! Great on fish tacos also!