Spicy Mexican Sopes (Fried Corn Cakes)

CRAVE LOCAL(1)
Chef: "Although I did not have any corn available I made…" Read More
10Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • canola oil (for frying)
  • 1/2 cup white flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 egg (beaten)
  • 3/4 cup buttermilk
  • 1 jalapeno (seeded and chopped)
  • 1 teaspoon sea salt
  • 4 ounces cheese (cotijo, optional)
  • 2 cups corn kernels (fresh, or one can of corn, drained and patted dry)
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    NutritionView More

    450Calories
    Sodium82% DV1970mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol95mg32%
    Sodium1970mg82%
    Potassium400mg11%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A35%
    Vitamin C4%
    Calcium90%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chef 2 years ago
    Although I did not have any corn available I made the recipe with the other ingredients as a stove top corn bread. Worked fine. Will definitely keep this recipe handy

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